Filet Mignan With Cognac Sauce
Filet Mignan With Cognac Sauce with beef tenderloin steaks, montreal steak seasoning, beef broth, fl. cognac, butter, oninons, oninons takes only about 45 minutes to make. One serving costs $
Keywords
- primal
- beef tenderloin steaks
- montreal steak seasoning
- beef broth
- fl. cognac
- butter
- oninons
Ingredients
- 2 ounces beef tenderloin steaks
- ½ tablespoons montreal steak seasoning
- ½ cups beef broth
- 2 ounces fl. cognac
- 2 tablespoons butter
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