Tuna, olive and potato salad with deep-fried onion rings
Tuna, olive and potato salad with deep-fried onion rings Serves 4 Preparation time Cooking time Preparation time Cooking time Ingredients - 80g plain flour - 1
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- Mixing bowl
- Chef's knife
- Cutting board
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- Stove
- Paper towel
- Serving bowl
Ingredients
- 80g plain flour
- 1 teaspoon sugar
- pinch salt
- ½ teaspoon baking powder
- 160ml beer
- 2 large red onions
- 2 tablespoons plain flour
- vegetable oil for cooking
- 500g waxy potatoes, such as kipfler
- 150g green beans
- 12 large kalamata olives
- 50ml lemon juice
- 185g tin tuna in olive oil
- 1 packet rocket leaves, washed
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