May 05th, 2020 - The Butter Bar

Ingredients

• 1 1/4 lb. ground chicken
• 24 oz. chicken stock, unsalted or low-sodium
• 2 cans navy beans, strained
• 2 cans diced green chilis
• 6 tomatillos, chopped small
• 3 cloves garlic, diced fine
• 2 serrano peppers, diced very fine
• 1 yellow onion, chopped small
• 2 tbsp. ground cumin
• 1 tbsp. chili powder
• 1 tbsp. dried oregano
• 1 tsp. cayenne pepper
• 1/4 c. heavy cream
• 2 tbsp. olive oil
• salt and pepper