May 13th, 2020 - The Butter Bar

Ingredients

• salt and pepper
• Kung Pao Sauce
• 1/4 c. soy sauce
• 3 tbsp. brown sugar
• 2 tbsp. rice wine vinegar
• 1 tbsp. oyster sauce
• 1/2 tbsp. corn starch
• 2 red bell peppers, cut small
• 2 zucchinis, cut small
• 4 small dried red Chinese peppers, whole
• 4 cloves garlic, diced fine
• 1 tbsp. ginger, grated
• 3 tbsp. green onions, chopped
• 2 tbsp. salted peanuts, roasted
• 1 tbsp. vegetable oil (for cooking)