Dry Irish Stout Beer Recipe | All Grain Foreign Extra Stout
"Dry Irish Stout" Foreign Extra Stout beer recipe by TrevorDeacon. All Grain, ABV 5.77%, IBU 36.48, SRM 25.38, Fermentables: (Pale 2-Row, Flaked Barley, Roasted
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Cooking tools:
- Kitchen scale
- Mash tun
- Stockpot
- Instant-read thermometer
- Fermenter
- Measuring cup
- Fine-mesh sieve
- Stove
- Bottle
Ingredients
- 4 lb Pale 2-Row
- 2 lb Flaked Barley
- 1 lb Roasted Barley
- 4 oz Acidulated Malt
- 4 oz Crystal 60L
- 8 oz Rice Hulls
- 4 lb Maris Otter Pale
- 2 oz East Kent Goldings Hops
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