Best Sinigang Recipe - How To Make Sinigang

Name: Best Sinigang Recipe - How To Make Sinigang
Ingredients: 3/4 oz. dried shiitake mushrooms; 1 tbsp. vegetable oil; 1 3/4 lb. boneless pork shoulder, cut into 1" cubes; Kosher salt; 1 medium daikon radish (about 8 oz.), peeled and sliced 1/4" thick, plus more thinly sliced for serving; 1 bunch of scallions, light green parts cut into 2" pieces, dark green parts thinly sliced; 12 cloves garlic, smashed and peeled; 2 small finger chiles (or other hot chiles), stems removed; 5 c. water; 1/2 c. tamarind concentrate (such as Kalustyan’s); 2 bay leaves; 1 medium eggplant (about 1 lb.), cut into 1" cubes; 1 1/2 c. cherry tomatoes (about 8 oz. total); 14 shishito peppers (about 5 oz. total); Cooked white rice, for serving

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Sinigang is classic one-pot Filipino stew that gets its trademark sour-yet-savory taste from tamarind.

Keywords

Asian
dairy-free
dinner
dinner party
gluten-free
meat
nut-free
stews

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.

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Ingredients

3/4 oz. dried shiitake mushrooms
1 tbsp. vegetable oil
1 3/4 lb. boneless pork shoulder, cut into 1" cubes
Kosher salt
1 medium daikon radish (about 8 oz.), peeled and sliced 1/4" thick, plus more thinly sliced for serving
1 bunch of scallions, light green parts cut into 2" pieces, dark green parts thinly sliced
12 cloves garlic, smashed and peeled
2 small finger chiles (or other hot chiles), stems removed
5 c. water
1/2 c. tamarind concentrate (such as Kalustyan’s)
2 bay leaves
1 medium eggplant (about 1 lb.), cut into 1" cubes
1 1/2 c. cherry tomatoes (about 8 oz. total)
14 shishito peppers (about 5 oz. total)
Cooked white rice, for serving