Ixta Belfrage Mushroom Roll Recipe | Alternative Vegan Roast

Ingredients

• 500g brown chestnut mushrooms, quartered
• 300g oyster mushrooms, torn in half or into quarters if large
• 50g soy sauce or tamari
• 2 tsp white miso paste
• 90g olive oil
• 4 large cloves of garlic, finely grated/crushed
• 40g tomato purée/paste
• 50g maple syrup
• 5g fresh sage leaves
• 5g fresh basil leaves
• 2 tbsp water
• ¾ tsp ground cumin
• ⅓ tsp fine salt
• about 30 twists of freshly ground black pepper
• 200g ‘00’ flour
• 4g (about 1 teaspoon) fast-action dried yeast
• ¾ tsp caster sugar
• ½ tsp fine salt
• 140g lukewarm water
• ½ tsp ground cumin
• 1 tbsp plant-based milk
• ½ tbsp olive oil
• 15g toasted sesame seeds
• 10g fresh chives, finely chopped
• 5g fresh parsley, finely chopped
• 3 tbsp olive oil
• ½ tbsp lemon juice
• ½ small clove of garlic, very finely chopped
• ⅛ tsp fine salt