Vegan gluten free cinnamon rolls (low FODMAP) - George Eats

Ingredients

• 500ml (2 cups)* hot milk of choice, see notes (I used soy)
• 75 g vegan butter (melted)
• 20 g psyllium husk powder
• 240 g (1 1/2 cups)* fine white rice flour
• 120 g (1 cup)* glutinous rice flour
• 150 g caster sugar
• 7.5g (1 sachet) instant yeast
• 8g (2 teaspoons) gluten free baking powder
• 1/4 teaspoon baking soda (for browning)
• 100 g light brown sugar
• 4 teaspoons cinnamon
• 40-40ml (2 tablespoons)* extra milk
• 160 g pure icing sugar
• 1/2- 1 tablespoon vegan butter (melted)
• Milk (to make your ideal icing consistency)
• Vanilla bean paste (to taste (optional))