Vegan gluten free cinnamon rolls (low FODMAP) - George Eats
Vegan gluten free cinnamon rolls that are nut free, gum free and egg free. They're easy to make and keep well for days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Ingredients
- 500ml (2 cups)* hot milk of choice, see notes (I used soy)
- 75 g vegan butter (melted)
- 20 g psyllium husk powder
- 240 g (1 1/2 cups)* fine white rice flour
- 120 g (1 cup)* glutinous rice flour
- 150 g caster sugar
- 7 7.5g (1 sachet) instant yeast
- 8g (2 teaspoons) gluten free baking powder
- 1/4 teaspoon baking soda (for browning)
- 100 g light brown sugar
- 4 teaspoons cinnamon
- 40-40ml (2 tablespoons)* extra milk
- 160 g pure icing sugar
- 1/2- 1 tablespoon vegan butter (melted)
- Milk (to make your ideal icing consistency)
- Vanilla bean paste (to taste (optional))
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