Patty Melts - Canadian Beef

Name: Patty Melts - Canadian Beef
Total time: 50 min
Ingredients: 2 tbsp (30 mL) butter; 1 sweet onion, sliced; 2 tbsp (30 mL) cider vinegar; 2 tbsp (30 mL) dry bread crumbs; 2 tbsp (30 mL) Worcestershire sauce; Half a lightly beaten egg (about 4 tsp/20 mL); ¼ tsp (1 mL) salt and pepper; ½ lb (250 g) Extra Lean or Lean Ground Beef; Canola or sunflower oil; 4 slices rye bread; 4 slices Swiss cheese

canadabeef.ca

Patty melts are hearty sandwiches that are pure comfort food. The juicy ground beef patty is tasty on its own and the slow-cooked caramelized onions give it eve

View full recipe on canadabeef.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.

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