Patty Melt

Patty Melt

www.saveur.com

A griddled sandwich of ground beef, caramelized onions, cheese, and rye bread, the patty melt is a beloved staple of the burger lexicon.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Cast iron skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Plate
  • Table knife
  • Spatula
  • Measuring spoon
  • Stove

Ingredients

  • 1½ lb. ground beef
  • Kosher salt
  • freshly ground black pepper
  • 5 Tbsp. canola oil
  • 2 yellow onions, halved and thinly sliced
  • 12 slices rye bread
  • 12 thin slices cheddar, swiss, or American cheese
  • 8 Tbsp. unsalted butter, room temperature

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