Pork with beans and beer | Women's Weekly Food

Ingredients

• 3 clove garlic, crushed
• 1/2 teaspoon freshly ground black pepper
• 1.8 kilogram pork neck
• 1 tablespoon olive oil
• 3 rindless bacon slices, chopped finely
• 2 brown onions, sliced thinly
• 2 teaspoon caraway seeds
• 1 1/2 cup (375ml) beer
• 1 cup (200g) dried haricot beans
• 1 1/2 cup (375ml) chicken stock
• 1/4 white cabbage, shredded finely