Beef and vegetables with beer | Women's Weekly Food

Beef and vegetables with beer | Women's Weekly Food

www.womensweeklyfood.com.au

Roast beef and veggies in beer for a crowd-pleasing dinner. Easy and delicious! Serves 6 | Women's Weekly Food

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Ingredients

  • 1 1/2 tablespoon vegetable oil
  • 1.5 kilogram rolled roast of beef brisket
  • 2 large_piece carrots (360g), chopped coarsely
  • 2 large_piece parsnips (360g), chopped coarsely
  • 6 baby onions (150g)
  • 6 baby new potatoes (240g)
  • 2 x 375ml cans beer

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