Gingerbread Espresso Martini

Ingredients

• 1.5 oz tequila reposado
• 3/4 oz coffee liqueur
• 1/2 oz fernet
• 1/4 oz almond liqueur (optional!)
• 1/2 oz gingerbread syrup
• 2 oz espresso (chilled)
• 1 cup water
• 1 cup brown sugar
• 1/4 cup molasses
• 2-3 cinnamon sticks
• 3-4 cloves (or 1 tsp ground clove)
• 3-4 allspice berries (or 1 tsp ground allspice)
• 1/2 tsp ground nutmeg
• 1 piece of ginger (I used a frozen ginger cube I made)