Turkey Scalloppini with Cream Sauce Recipe - National Turkey Federation

Ingredients

• 2 Large eggs
• 1 tsp cold water
• 1/2 tsp pure olive oil
• Salt and black pepper To taste
• 1/2 c panko bread crumbs
• 1/2 tsp fresh chopped basil
• 1/2 tsp fresh chopped thyme
• 1/2 tsp fresh chopped oregano
• 1/2 tsp fresh chopped parsley
• 4 (6-oz) TURKEY BREAST FILETS OR CUTLETS
• 2 tbsp flour
• 3 oz clarified butter
• 1/2 c dry white wine
• 1 oz chopped shallots
• 1 tsp capers
• 2 c heavy cream
• 3 oz butter, cubed and chilled
• 1 Lemon, juiced