Gnocchi alla romana con salmone – semolina gnocchi with smoked salmon - Coochinando

Ingredients

• 1l full fat milk
• 25g butter, chopped
• Half a teaspoon of nutmeg
• 1 teaspoon of fine salt
• 250g semolina
• 2 medium-sized egg yolks
• 100g grated Parmesan
• 250g smoked salmon, chopped in small chunks
• 120g salted butter, melted to liquid consistency
• 40g grated pecorino
• Basil leaves
• 2 tablespoons of extra-virgin olive oil