Baked Salmon Mediterranean Bowl with Quinoa and Tzatziki - OLDWAYS - Cultural Food Traditions OLDWAY

Ingredients

• 1 tablespoon olive oil, divided
• 1 tablespoon ground sumac
• ½ tablespoon cayenne pepper
• ½ tablespoon dried oregano
• ½ teaspoon salt
• ½ tablespoon ground black pepper
• 3 cloves garlic, minced, divided
• 1 lemon, cut in half, divided
• Juice and zest from reserved ½ lemon
• 1 lb. salmon, or 4 (6-oz.) skinless salmon fillets
• 1 red bell pepper, cut into large cubes
• 2 zucchinis, cut into large chunks
• 1½ cups uncooked quinoa
• 6 ounces plain Greek yogurt or labneh
• 2 small cucumbers, one finely diced and one chopped, divided
• 1 tablespoon dried dill
• ½ cup cherry tomatoes, quartered
• ¼ cup kalamata olives, halved
• 4-6 oz. feta cheese, cut into cubes