Easy Low FODMAP Beef Tacos with Homemade Slaw Recipe
A Monash University Low FODMAP Certified™ Easy Low FODMAP Beef Tacos with Homemade Slaw recipe by A Little Bit Yummy for Monash FODMAP | Suitable for people with IBS
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Serving bowl
- Plate
- Kitchen timer
Ingredients
- HOMEMADE SLAW
- Iceberg lettuce
- Red cabbage
- Carrot
- spring onion / green onion (green leaves only, finely chopped)
- Lemon juice
- Season with salt and pepper
- TACO SPICE MIX
- Dried oregano
- Paprika
- Smoked paprika
- Ground cumin
- Ground coriander
- Chilli powder (optional)
- Salt
- Black pepper
- BEEF MIX
- Lean ground beef
- Garlic infused oil
- Leek (green leaves only, finely chopped)
- Green bell pepper / capsicum (diced)
- Tomato paste
- Water
- Hard shell corn tacos (3 taco shells per serving)
- Sour cream or mayonnaise
- cheddar, Colby or vegan cheese (grated)
- Fresh coriander/cilantro (optional, chopped)
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