BAKED SHOULDER ON DUMPLINGS IN CHANTERELLE SAUCE | Sokołów SA
Ingredients
- 2 kg Uczta Qulinarna beef shoulder
- 3 shallots
- 3 carrots
- a couple sprigs fresh thyme
- 1/2 leek
- 3 cloves garlic
- 80 g butter
- 200 ml vegetable broth
- salt, freshly ground pepper
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