Traditional Welsh Cawl | Isle of Wight Meat Co.

Traditional Welsh Cawl | Isle of Wight Meat Co.

www.isleofwightmeat.co.uk

Slow-cooked lamb shoulder in savory stock, enriched with onion and vegetables, served with fresh parsley, crusty bread, and Breddar cheese—perfect comfort food.

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Ingredients

  • Vegetable oil
  • 1kg lamb shoulder (bone-in)
  • 1x onion – sliced
  • 4-6 potatoes – diced
  • 2x carrots – diced
  • 1x small swede – diced
  • 2x leaks – sliced
  • 2x parsnips – diced
  • 2 litres vegetable stock
  • Salt & pepper
  • Small bunch of chopped parsley
  • Crusty bread, Briddlesford butter & Briddlesford Caerphilly cheese

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