Lemon Poppy Seed Cottage Cheese Muffins
Lemon poppy seed muffins with cottage cheese glaze. Bright, protein-rich bake.
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Ingredients
- 2 1/4 cups white whole wheat flour (or whole wheat pastry flour)
- 1/3 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3 tbsp poppy seeds
- 1/2 cup Real California cottage cheese
- 1 cup milk
- 2 eggs
- 2 tsp lemon zest
- 1/2 cup lemon juice
- 2 tbsp oil
- 1/4 cup Real California cottage cheese
- 1 tbsp unsalted butter, melted
- 1 cup powdered sugar
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