Lemon Poppy Seed Muffins with Lemon Glaze Recipe
Egg, sugar, and GF flour make these lemon-poppy seed muffins fluffy and zesty. Topped with a sweet lemon glaze—perfectly tart and sweet!
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Cooking tools:
- Muffin tin
- Muffin tin liners
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Aluminum foil
- Cooling rack
- Pastry brush
- Baking sheet
- Microwave
- Saucepan
- Microplane
- Grater
- Citrus press
- Spoon
- Pastry cutter
- Cookie scoop
- Mixing spoon
- Drying rack
- Fine-mesh sieve
- Kitchen scale
Ingredients
- 2 cups Gluten Free All Purpose Flour (we use GF Jules - Affiliate Link)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon. salt
- 2 tablespoons poppy seeds
- 2/3 cup granulated sugar
- 1 tablespoon lemon zest
- 3/4 cup plain yogurt (dairy or dairy-free)
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup butter or dairy-free butter
- 3 tablespoons fresh lemon juice
- 2 tablespoons milk or dairy-free milk
- 1½ cups powdered sugar
- 3 tablespoons fresh lemon juice
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