Method 3: Aromatic Roasted Beets from Roots: The Definitive Compendium by Diane Morgan
Position a rack in the center of the oven and preheat to 350°F/180°C/gas 4. Line the bottom and sides of a medium-size baking pan with aluminum foil. (This makes cleanup much easier!) Gently scrub...
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Ingredients
- 1 lb/455 g uniformly sized beets, any type, trimmed
- 10 fresh thyme sprigs
- 1 cup/240 ml. water
- 1 medium orange, thinly sliced and cut into half-moons
- 1 tsp. kosher or fine sea salt
- ½ tsp. Freshly ground pepper
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