Beets with orange and almonds
Step 1 Heat the oven to 375 degrees. Step 2 Trim the leaves off the beets, leaving about an inch of stem. Set the beets in a roasting pan. Bake until the skins are crinkled and loose and a sweet bee
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Ingredients
- 1 pound beets
- Juice of 3 oranges
- Zest of 1 orange
- 1/4 cup (1/2 stick) unsalted butter
- Salt
- Freshly ground pepper
- 1/3 cup slivered almonds, toasted
- 1/2 orange, for garnish
- 2 tablespoons coarsely chopped chervil or 1 to 2 teaspoons chopped fresh tarragon, for garnish
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