Beets with orange and almonds

Beets with orange and almonds

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Step 1 Heat the oven to 375 degrees. Step 2 Trim the leaves off the beets, leaving about an inch of stem. Set the beets in a roasting pan. Bake until the skins are crinkled and loose and a sweet bee

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Ingredients

  • 1 pound beets
  • Juice of 3 oranges
  • Zest of 1 orange
  • 1/4 cup (1/2 stick) unsalted butter
  • Salt
  • Freshly ground pepper
  • 1/3 cup slivered almonds, toasted
  • 1/2 orange, for garnish
  • 2 tablespoons coarsely chopped chervil or 1 to 2 teaspoons chopped fresh tarragon, for garnish

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