Tuscan Butter Gnocchi - Master recipes

Name: Tuscan Butter Gnocchi - Master recipes
Ingredients: 4 tbsp. butter -; 3 cloves garlic, minced -; 2 tbsp. tomato paste -; 2 c. halved cherry tomatoes -; 1 tsp. dried oregano -; 2 tbsp. kosher salt, plus more -; Freshly ground black pepper -; Pinch red pepper flakes -; 4 c. baby spinach -; 1 c. low-sodium chicken broth -; 1 c. heavy cream -; 1/2 c. freshly grated Parmesan -; 1/4 c. freshly chopped herbs (such as basil and parsley), plus more for garnish -; 2 (17.5-oz.) packages gnocchi -; 1 c. shredded mozzarella -

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Preheat broiler over medium. In a large oven-safe skillet over medium heat, melt butter. Add garlic and tomato paste and cook, stirring constantly, until tomato paste darkens and starts to stick to...

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Ingredients

4 tbsp. butter -
3 cloves garlic, minced -
2 tbsp. tomato paste -
2 c. halved cherry tomatoes  -
1 tsp. dried oregano  -
2 tbsp. kosher salt, plus more -
Freshly ground black pepper -
Pinch red pepper flakes  -
4 c. baby spinach  -
1 c. low-sodium chicken broth -
1 c. heavy cream  -
1/2 c. freshly grated Parmesan  -
1/4 c. freshly chopped herbs (such as basil and parsley), plus more for garnish  -
2 (17.5-oz.) packages gnocchi -
1 c. shredded mozzarella -