Baked spaghetti squash recipe, cheesy and in the shell
Baked spaghetti squash filled with sauce and melted cheddar, served right in the shell. Cutting, roasting and doneness, all covered.
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Ingredients
- 1 spaghetti squash, about 3 lb (1.5 kg), halved lengthwise (remove and discard the seeds)
- About 3 cups (750 ml) of your favorite spaghetti sauce, hot
- 3 cups (750 ml) grated cheddar cheese (about 300 g)
- Olive oil
- Freshly ground black pepper and salt, to taste
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