Baked Spaghetti Squash - Food Gardening Network
Take a break from pasta with this Baked Spaghetti Squash, filled with ground beef, tomatoes, and plenty of aromatic herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Oven
- Chef's knife
- Baking sheet
- Spoon
- Fork
- Skillet
- Stove
- Ladle
- Serving platter
Ingredients
- 1 (3-pound) spaghetti squash
- 1 pound lean ground beef
- 1 onion, diced
- 8 cremini mushrooms, halved lengthwise and sliced crosswise
- 3 cloves garlic, minced
- 1 (28-ounce) can diced tomatoes, drained
- 1 green bell pepper, diced
- Salt
- freshly ground black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- Parmesan cheese, for topping (optional)
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