Sizzling Authentic Instant Pot Carnitas Recipe for Taco Lovers - The Pass and Provisions

Ingredients

• 4 lbs (1.8 kg) boneless pork shoulder
• 1 cup (240 ml) chicken broth or orange juice
• ½ cup juice of 2 oranges
• ¼ cup juice of 2 limes
• 1 onion, roughly chopped
• 4 cloves garlic, minced
• 1 tbsp chili powder
• 1 tbsp olive oil
• 2 tsp cumin
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp ground black pepper
• 1 tsp salt
• Fresh cilantro, chopped
• Diced red onions
• Lime wedges
• Crumbled queso fresco or cotija cheese
• Warm tortillas