Mouthwatering Instant Pot Pork Carnitas: A Versatile Recipe Everyone Will Love - Nourish & Savor – H

Ingredients

• ¾ c. chicken broth, preferably organic
• ¾ c. fresh orange juice (approximately 2 large oranges)
• 3 T. lime juice
• 1 T. chili powder
• ½ t. smoked paprika
• 1 t. dried Mexican oregano
• 1 t. ground cumin
• Sea salt and black pepper, to taste
• 2-3 T. extra virgin olive oil, divided
• 3½ – 4 lbs. pork shoulder roast, trimmed and cut into 6-8 chunks
• 1 medium red onion, diced
• 1 medium jalapeno, diced
• 2-3 cloves fresh garlic, peeled and chopped