Pestoed Veggies and Gnocchi | WaffleHearts

Name: Pestoed Veggies and Gnocchi | WaffleHearts
Ingredients: 1 cup gnocchi (if making this vegan, buy vegan gnocchi); 1 tablespoon extra virgin olive oil; 1 zucchini (chopped); 1 large carrot (peeled and chopped); 1 cup broccoli (chopped); 10 green beans (chopped into 2" long pieces); 1 large yellow bell pepper (remove the stem and seeds, and chop into bite-sized pieces); 2 cups fresh spinach; 1 cup pesto (see my recipe for vegan pesto - link at the bottom)

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A tasty vegetarian dish loaded with fresh veggies, soft gnocchi and home-made pesto.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wafflehearts.com.

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Ingredients

1 cup gnocchi (if making this vegan, buy vegan gnocchi)
1 tablespoon extra virgin olive oil
1 zucchini (chopped)
1 large carrot (peeled and chopped)
1 cup broccoli (chopped)
10 green beans (chopped into 2" long pieces)
1 large yellow bell pepper (remove the stem and seeds, and chop into bite-sized pieces)
2 cups fresh spinach
1 cup pesto (see my recipe for vegan pesto - link at the bottom)