Vegetarian gnocchi
Brimming with mushrooms, this veggie feast is a moreish choice for meat-free Mondays. Serves 4. Prep time: 25 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 1 teaspoon olive oil
- 500g gnocchi
- 250g chestnut mushrooms, finely sliced
- 1 clove garlic, finely chopped
- Pinch of chilli flakes
- 20g sun-dried tomatoes, finely chopped
- 1 x 400g can cannellini beans
- 100g baby spinach
- 150ml hot water
- Freshly ground black pepper
- 15g parmesan cheese, finely grated
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