Lemon Drizzle Loaf
Discover this simple and delicious lemon drizzle loaf recipe. Follow easy steps to create a light, fluffy dessert that's perfect for any occasion.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Loaf pan
- Microplane
- Oven
- Mixing bowl
- Parchment paper
- Measuring cup
Ingredients
- 250g unsalted butter
- 250g caster sugar
- 250g self-raising flour
- 5 eggs
- Zest of 2 lemons
- 75ml lemon juice
- 75g caster sugar
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