Eggs in Herb Sauce - Oryana
Indulge in creamy herb sauce with perfectly cooked eggs at Oryana. Perfect for a comforting meal with potatoes and salad.
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk, warmed
- 1 teaspoon chicken or vegetable broth concentrate
- 1 teaspoon yellow mustard
- 1/2 teaspoon salt
- white pepper to taste
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 8 eggs
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