Eggs in Mustard Sauce - Oryana

Ingredients

• 8 large eggs
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 1 teaspoon sea salt
• 1 1/2 cups milk
• 1 1/2 cups vegetable broth
• 4 tablespoons Dijon mustard or yellow mustard or combination
• White pepper, to taste