Gluten Free Hot Cross Buns - Salamanca Fresh
Enjoy delicious Gluten Free Hot Cross Buns from Salamanca Fresh—customizable with sultanas or chocolate, perfect for Easter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salamancafresh.com.au.
Ingredients
- 1 1/2 tsp instant yeast
- 500g gluten free plain flour
- 50g caster sugar
- 50g brown sugar
- 1 tsp cinnamon
- 1/2 tsp All Spice
- 1/2 tsp nutmeg
- 300ml milk
- 60g unsalted butter
- 1 large egg
- 100g sultanas
- 1 tbsp gluten free self raising flour
- 2 tbsp water
- 1/2 cup caster sugar
- 1/4 tsp cinnamon
- 150ml boiling water
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