Gluten Free Hot Cross Bun Muffins

Ingredients

• 300g (2 1/4 cup) velvety baking mix
• 1 cup raisins, sultanas, chopped apricots or a mix of dried fruit
• zest and juice of 1 medium orange
• water
• 2 large eggs or 3 small (50g ea)
• 2 tbl oil
• 1 tsp mixed spice
• 1 tsp cinnamon
• 1/4 tsp cloves
• 1/4 tsp nutmeg
• 1/4 cup tapioca starch or flour
• 1 tsp coconut flour
• 1 tsp unrefined raw sugar or sweetener of choice
• 1/4 tsp baking powder
• water to mix in