Gluten-free hot cross buns

Name: Gluten-free hot cross buns
Total time: 90 min
Ingredients: 3 cups (405g) gluten-free plain (all-purpose) flour; 1/2 cup (75g) potato flour; 1/2 cup (80g) brown rice flour; 1/2 cup (75g) tapioca flour; 3 teaspoons mixed spice; 1 teaspoon cinnamon; 3 teaspoons (10g) dried yeast; 2 teaspoons xanthan gum; 1/4 cup (55g) caster (superfine) sugar; 3 egg whites; 1 egg; 3/4 cup (180ml) olive oil; 2 cups (500ml) milk; 1 cup (160g) sultanas; Flour paste (for crosses); 1/2 cup (65g) gluten-free plain (all-purpose) flour; 2 teaspoons caster (superfine) sugar; 1/3 cup (80ml) water, approximately; Glaze; 1 tablespoon caster (superfine) sugar; 1 teaspoon gelatine; 1 tablespoon water

www.nzwomansweeklyfood.co.nz

Gluten-free hot cross buns that taste just as good as the original! Fluffy, sweet, and perfect for Easter. Makes 16 buns. Perfect for those with allergies or intolerances.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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