Gluten-Free Hot Cross Buns - Flannerys
Wake up to the smell of warm hot cross buns on the Easter long weekend. Comforting, traditional and so delicious - creating your own gluten-free buns is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.
Ingredients
- 14g dried yeast
- 1 ½ cups warm milk of choice
- 750g Flannerys Own gluten-free plain flour
- ½ cup Flannerys Own Rapadura sugar
- 3 tsp mixed spice
- ½ tsp Himalayan sea salt (fine)
- 1 cup Flannerys Own organic sultanas
- 125g butter (melted) or coconut oil + extra for glazing
- 2 organic, free range eggs, lightly beaten
More Like This
Gluten free hot cross buns | Women's Weekly Food
womensweeklyfood.com.au
Gluten Free Hot Cross Buns - Salamanca Fresh
salamancafresh.com.au
Spiced Hot Cross Buns - Flannerys
flannerys.com.au
Gluten-free Hot Cross Buns - Gluten Free Kitchen
gluten-free-kitchen.com
Gluten-free hot cross buns
nzwomansweeklyfood.co.nz
Hot Cross Buns (Gluten Free, Dairy Free)
freefromfavourites.com
Hot Cross Buns (Gluten-Free) recipe - Cooking Fun Space
cookingfun.space
Gluten-free hot cross buns - Good Food Middle East
bbcgoodfoodme.com