Asian Tofu Burgers with Chili Lime Pineapple - alive magazine

Ingredients

• 2 - 350 g (12 oz) blocks extra-firm tofu, chopped
• 1/3 cup (80 mL) wheat germ
• 3 green onions, chopped
• 1/4 cup (60 mL) chopped cilantro
• 2 garlic cloves, minced
• 2 tsp (10 mL) minced ginger
• 2 Tbsp (30 mL) reduced sodium soy sauce
• 1 Tbsp (15 mL) sesame oil
• 1 Tbsp (15 mL) sweet chili sauce or chili garlic sauce
• 1 1/2 tsp (7 mL) curry powder
• 6 pineapple rings
• Zest of 1 lime
• 1/4 tsp (1 mL) chili powder, or to taste
• 1/8 tsp (0.5 mL) sea salt
• Grapeseed oil for grilling
• 6 whole grain buns (optional)
• 4 Tbsp (60 mL) hoisin sauce