smoked-salmon-souffle A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Stand mixer
- Souffle dish
- Oven
- Stove
- Saucepan
- Skillet
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 ounces butter
- 1 tablespoon shallots, minced
- 1/2 cup dry white wine
- 2 ounces flour
- 1 1/2 cups milk, scalded
- 1/4 teaspoon white pepper, ground
- 1/8 teaspoon nutmeg
- 8 ounces smoked salmon, chopped
- 4 ounces mushrooms, diced
- 1 ounce butter
- 5 egg yolks
- 5 egg whites
- 1/4 teaspoon cream of tartar
- 1 tablespoon butter, softened
- 1 tablespoon flour
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