Ingredients
- 1 tablespoon butter, melted
- 4 tablespoons dill, chopped
- 1 tablespoon parsley, chopped
- 1 tablespoon parmesan cheese, grated
- 4 eggs yolks
- 1 tablespoon cornstarch
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 6 ounces cream cheese, softened
- 1 tablespoon capers, drained
- 1/4 teaspoon salt
- 1/8 teaspoon ground white pepper
- 1/4 teaspoon seasoned salt
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