Mediterranean Shrimp Bowl | Just A Pinch Recipes
Bring 3 cups of salted water to a boil. Add the quinoa and return to a boil. Reduce the heat to a simmer, cover and cook until tender, about 12 minutes. Set it aside to cool....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 1/2 cup(s) quinoa
- 1 1/2 pound(s) shrimp (cooked or raw)
- 1 tablespoon(s) olive oil
- 1/4 teaspoon(s) pepper, or to taste
- 1/4 teaspoon(s) Kosher or flaked salt, or to taste
- 1 medium lemon
- 3 tablespoon(s) minced shallot (about 1 shallot)
- 1 medium zucchini, sliced
- 3 medium roma tomatoes, chopped
- 1/3 cup(s) Kalamata (Greek) olives, chopped
- 4 mushrooms, sliced (baby bella or white)
- 2 tablespoon(s) roasted red pepper, chopped (the kind in a jar)
- 4 spring greens or spinach/arugula blend
- 1/3 cup(s) Feta cheese, crumbled
- 3/4 cup(s) Italian salad dressing, or to taste
- 1/2 teaspoon(s) Italian seasoning
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