Gluten-Free Zucchini Brownies Recipe | King Arthur Baking

Ingredients

• 1 1/2 cups (182g to 225g) zucchini, cut into chunks, lightly tamped down
• 3 tablespoons (43g) butter, melted
• 3 large eggs
• 1 teaspoon King Arthur Pure Vanilla Extract
• 3/4 cup (149g) granulated sugar
• 2/3 cup (57g) unsweetened cocoa, Dutch-process or natural
• 1/2 teaspoon espresso powder, optional; for enhanced chocolate flavor
• 1/2 teaspoon baking powder
• heaping 1/4 teaspoon table salt
• 1/2 cup (60g) King Arthur Gluten-Free Measure for Measure Flour
• 3/4 cup (128g) semisweet chocolate chips or bittersweet chocolate chips
• 1/4 cup (57g) heavy cream or 3 tablespoons (43g) milk