Large Batch Zucchini Brownies - Cooking with Kendra
Zucchini Brownies that are rich and fudgy. These healthy zucchini brownies fit gluten free zucchini brownie recipes. Budget swap table inside. Ready in 1h.
Ingredients
- 1.5 cups (150g) finely shredded zucchini, squeezed dry
- 2 large (100g) eggs
- 0.5 cup (120ml) unsweetened applesauce
- 1/3 cup (80g) creamy almond butter
- 1 tsp (5ml) pure vanilla extract
- 0.5 cup (45g) unsweetened cocoa powder
- 1 cup (120g) almond flour
- 0.5 cup (100g) coconut sugar
- 0.5 tsp (3g) baking powder
- 0.25 tsp (1.5g) sea salt
- 0.5 cup (85g) dark chocolate chips
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