Brussels Sprouts and Guanciale Gratin Recipe - Great British Chefs

Brussels Sprouts and Guanciale Gratin Recipe - Great British Chefs

www.greatbritishchefs.com

This creamy Brussels sprouts gratin has crispy guanciale, funky Parmesan and crunchy breadcrumbs. Everything you need for the perfect Christmas Day side!

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Ingredients

  • 600g of Brussels sprouts, halved
  • 150g of guanciale, diced
  • 1 garlic clove, minced
  • 200ml of double cream
  • 50g of Parmesan, grated
  • 50g of breadcrumbs
  • salt and pepper to taste

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