Creamy Brussels Sprouts Gratin | Pacific Foods® Recipes

Ingredients

• 3 slices bacon, cut into 1/2-inch pieces (about 1/3 cup)
• 2 pounds Brussels sprouts, trimmed and halved lengthwise (quartered if large) (about 7 cups)
• 1 medium shallot (about 1.5 ounces), finely chopped (about 1/4 cup)
• 1 tablespoon thinly sliced garlic (about 2 medium cloves)
• 1 1/2 teaspoons fresh thyme leaves
• 1 can (10.5 ounce) Pacific Foods® Organic Cream of Mushroom Condensed Soup
• 3/4 cup heavy cream
• 1/2 teaspoon freshly ground black pepper
• 1 cup Gruyère cheese, shredded (about 4 ounces), divided
• 1/2 cup Parmesan cheese, finely shredded (about 2 ounces), divided
• 1/2 cup gluten-free or regular panko breadcrumbs
• 1 tablespoon olive oil