Easy Pretzel Rolls Recipe Pub Grub Perfection
Craving soft pretzel rolls This easy recipe delivers that classic pretzel taste Perfect for sliders beer cheese or just butter Get baking today
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 ½ cups (355 ml) warm water (105-115°F/40-46°C)
- 1 tablespoon (15 ml) granulated sugar
- 2 ¼ teaspoons (7 grams) active dry yeast (1 packet)
- 4 cups (500 grams) all-purpose flour, plus more for dusting
- 2 tablespoons (28 grams) unsalted butter, melted
- 1 ½ teaspoons (9 grams) salt
- 8 cups (1.9 liters) water
- ⅓ cup (80 ml) baking soda
- 1 large egg, beaten
- Coarse sea salt, for sprinkling (or pretzel salt)
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