Easy Pretzel Bites: Pub Grub Perfection You'll Love!
Craving easy pretzel bites? This recipe using canned biscuits makes the ultimate appetizer or snack! Chewy, salty, and ready in under 2 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 ½ cups (355 ml) warm water (105-115°F / 40-46°C)
- 1 teaspoon granulated sugar
- 2 ¼ teaspoons (1 packet) active dry yeast
- 4 cups (500g) all-purpose flour, plus more for dusting
- 2 tablespoons (30 ml) melted unsalted butter
- 1 ½ teaspoons salt
- 8 cups (2 liters) water
- ⅓ cup (80g) baking soda
- 1 large egg, beaten
- Coarse pretzel salt, for sprinkling
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