Natto Potato Salad with Tangy-Tamarind Dressing - Pure Indian Foods, The Ghee Spoon Blog

Name: Natto Potato Salad with Tangy-Tamarind Dressing - Pure Indian Foods, The Ghee Spoon Blog
Ingredients: 1 pound (500g) yellow potatoes; 2 Tbsp (18g) red onions (diced); 2 Tbsp (18g) celdry (diced); 1/4 cup (18g) scallions (thinly sliced); 4 tsp (10g) freeze-dried natto (prepared as directed with 5-6 tsp. water to cover); 2-3 large egg(s) (boiled, peeled and halved ); 1/4 cup (60g) mayonnaise (or to taste); 1/2-1 tsp (1.5g) prepared mustard (Dijon, or any favorite ); 1/2-1 tsp (2.5g) tamarind paste (or to taste); 1/2 tsp (1.5g) curry powder (or to taste); 1/4 tsp (0.4) Bombay chaat masala (or to taste); Black bepper (ground, to taste); salt (to taste); dried parsley; kashmiri red chili powder; Bombay chaat masala

blog.pureindianfoods.com

Natto adds gut-health benefits to a tangy-tamarind potato salad. Perfect for those curious about natto, featuring mayonnaise, mustard, and curry spices. Enjoy the unique blend of flavors!

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Ingredients

1 pound (500g) yellow potatoes
2 Tbsp (18g) red onions (diced)
2 Tbsp (18g) celdry (diced)
1/4 cup (18g) scallions (thinly sliced)
4 tsp (10g) freeze-dried natto (prepared as directed with 5-6 tsp. water to cover)
2-3 large egg(s) (boiled, peeled and halved )
1/4 cup (60g) mayonnaise (or to taste)
1/2-1 tsp (1.5g) prepared mustard (Dijon, or any favorite )
1/2-1 tsp (2.5g) tamarind paste (or to taste)
1/2 tsp (1.5g) curry powder (or to taste)
1/4 tsp (0.4) Bombay chaat masala (or to taste)
Black bepper (ground, to taste)
salt (to taste)
dried parsley
kashmiri red chili powder
Bombay chaat masala