Endive Cashew Slaw - Allergy Associates of La Crosse

Ingredients

• 2 Tbsp. olive oil
• 1 tsp. toasted sesame oil
• 2 Tbsp. rice wine vinegar
• 1 Tbsp. soy sauce
• 4 tsp. honey, liquefied
• 1 Tbsp. fresh ginger, grated
• 1 cup cashews, roasted & salted
• 1–3 tsp. red chili flakes
• 6 heads Belgian endive, shredded